Post-weaning is a key and particularly sensitive phase in pig farming. At this time, the piglet is confronted with several simultaneous changes: abrupt feed transition, separation from the sow, adaptation to a new environment and still incomplete maturation of the digestive and immune system. These factors combined generate weaning stress that is recognized as one […]

Anticipate resistance related to coccidiosis, think natural! Coccidiosis remains one of the major health challenges in livestock farming. Often silent, sometimes brutal, it has a direct impact on digestive health, zootechnical performance and the profitability of farms. The management of coccidiosis is not limited to a specific period of the production cycle. Parasite pressure varies […]