Present in many raw materials, mycotoxins pose an invisible but very real risk to farms. Understanding their origin, their impacts and the levers of action is essential to preserve animal health and secure performance.   What are mycotoxins? Mycotoxins are toxins produced by certain molds that can contaminate raw materials before harvest or during storage. […]

In a context where farmers must reconcile technical and economic performance, cost control and sustainability, every parameter counts. Among them, the assimilation of nutrients is still underestimated, even though it plays a central role in the expression of the animals’ potential. Improving what is already present in the ration, without necessarily modifying it, is now […]