In a context where farmers must reconcile technical and economic performance, cost control and sustainability, every parameter counts. Among them, the assimilation of nutrients is still underestimated, even though it plays a central role in the expression of the animals’ potential. Improving what is already present in the ration, without necessarily modifying it, is now […]

Post-weaning is a key and particularly sensitive phase in pig farming. At this time, the piglet is confronted with several simultaneous changes: abrupt feed transition, separation from the sow, adaptation to a new environment and still incomplete maturation of the digestive and immune system. These factors combined generate weaning stress that is recognized as one […]